![]() You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. As you mix the frosting will become very smooth. It will take longer if using a hand mixer. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Continue to mix adding remaining milk as needed.Mix on high speed for about 2 minutes, or until. To a large bowl add the cake mix (reserve one cup and add to a medium bowl), eggs, water, flour, oil, and mix with a handheld electric mixer on low speed for 30 seconds. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Line a 9×13-inch metal pan with aluminum foil, spray with cooking spray set aside. Add powdered sugar, salt, and cocoa powder. Add butter and mix on low to medium speed until smooth.Bake at 325 degrees for 25 to 30 minutes. Cool for 5 minutes and turn out of pans.Divide batter evenly between your three prepared (8 inch) pans.Make topping: Add sugar and softened butter to the reserved cake mix and stir until crumbly. Make pumpkin layer: Mix pumpkin puree, white sugar, brown sugar, eggs, and cinnamon in a large bowl until well combined. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Pat mixture into the bottom of the prepared pan. Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer).Add the eggs 1 at a time, mixing until blended.Don't over-mix or it will turn into a large dough-like ball. Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Transform the basic cake mix into celebration-worthy desserts with these yellow cake mix recipes.Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.In a large bowl, add the 7.62 ounces of cake mix and flour. Grease and flour an 8 x 8 x 2-inch baking pan. If using a toaster oven, adjust the cooking rack to the bottom placement and select the BAKE setting. Grease and flour three 8x2 inch round cake pans. Place a piece of parchment in the bottom of each pan. Preheat the oven or toaster oven to 325☏.
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