![]() Add the meat, onion and garlic, spices of your choice, and cook, stirring occasionally, until meat is browned and no longer pink.ĥ. ![]() When the skillet’s hot, add a bit of oil to heat.Ĥ. While that’s cooking, heat a large skillet.ģ. Cook the pasta according to package directions.Ģ. * your favorite sauce (I used about a box and a half of pasta, and almost 2 (26 oz) jars of sauce)ġ. * oregano and basil to taste, or you could use an Italian blend * 1-1 1/2 boxes of your favorite small type of pasta ( cellentani, elbows, whatever) Here are the amounts I used, and we have lots of delicious leftovers. I don’t usually use green pepper, but my mom always did. But it was organic and HFCS free!!! I’m sure you’ll let it slide, because the girls loved it, just the same, and that’s what counts, right? Oh! I try to use homemade sauce when possible, but since I didn’t have any made, and was short on time, I used…shhhhh…sauce in a jar. This couldn’t be any easier, and you can make a lot to feed a crowd. ![]() I made extra noodles for the boys to have the way they like it (with butter and parmesan). It’s not easy to get happy reactions out of a 13 year old girl, by the way. My 13 year old actually clapped and said “yay!” when I told her we were having this the last time I made it. It shows up on school lunch menus around here to this day, and even though I don’t make it often (What is wrong with me? It’s super easy!) my girls are so happy when I do. It’s a great comfort food, that’s for sure. She made it for my kids when they were younger and it quickly became one of their favorites, too. My mom used to make it for us about once a week, and we happily gobbled it up.
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